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The Life-Changing 20-Minute Veggie-Packed Pasta That Everyone Craves
vegetarianhigh fiber
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Su Kumar · DishBloom Kitchen

The Life-Changing 20-Minute Veggie-Packed Pasta That Everyone Craves

A quick and satisfying pasta dish loaded with fresh vegetables and bold flavors, perfect for busy weeknights.

4.5
20 min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

This 20-minute pasta is a colorful, nutritious option that will make your taste buds dance.

Nutrition per serving

350Calories
12gProtein
52gCarbs
10gFat
7gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook the pasta

Boil water and cook the whole wheat pasta according to package instructions.

2

Sauté vegetables

In a skillet, heat olive oil and add garlic, cherry tomatoes, zucchini, and bell pepper. Sauté for 5 minutes.

3

Add spinach and seasonings

Stir in spinach, basil, oregano, red pepper flakes, salt, and black pepper. Cook until spinach wilts.

4

Combine with broth

Pour in vegetable broth and let it simmer for 3 minutes.

5

Mix in pasta

Drain pasta and mix it into the skillet with the vegetables and sauce. Drizzle with lemon juice.

6

Serve

Plate the pasta and top with grated parmesan and fresh parsley.

Substitutions

whole wheat pastagluten-free pasta
parmesan cheesenutritional yeast
vegetable brothchicken broth

Common mistakes

Overcooking the pasta can make it mushy.
Skipping the salt can lead to bland flavors.
Not adding enough vegetables reduces nutrition.

I made this!

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Nutrition Facts

Per serving

350
Calories
12g
Protein
52g
Carbs
10g
Fat
Fiber7g
Servings4
Prep Time10 min
Cook Time10 min
Total Time20 min
DifficultyEasy

Dietary Information

vegetarianhigh fiber

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

Quick Meal: Ready in 20 minutes. Perfect for busy weeknights when time is short but nutrition matters.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossWeeknight DinnerFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This pasta recipe is as delicious as it is uncomplicated. Perfect for anyone looking to eat healthier without sacrificing flavor.

Cost per serving

2

Pairs with

Pair with a light Pinot Grigio or sparkling water with lemon.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat gently in the microwave or on the stove with a splash of water.

📅 Make ahead: Vegetable prep can be done in advance for quicker cooking.

Equipment Needed

large potskilletmeasuring cupsknifecutting board

Scaling: Easily double or halve for larger or smaller servings.

Common Questions

Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or chickpeas are great options.

Is this recipe vegan?

You can make it vegan by omitting Parmesan and using a vegan broth.

Can I use frozen vegetables?

Yes, just add them in the last minutes of cooking time.