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The Ultimate Low-Calorie Zucchini Noodle Bowl That Will Make You Forget Pasta
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Home / The Ultimate Low-Calorie Zucchini Noodle Bowl That Will Make You Forget Pasta
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Su Kumar · DishBloom Kitchen

The Ultimate Low-Calorie Zucchini Noodle Bowl That Will Make You Forget Pasta

This vibrant zucchini noodle bowl is packed with flavors and nutrients, making it the perfect guilt-free dinner that feels indulgent.

4.5
25 minutes min
🍴4 servings
🔥180 cal
🔖Easy
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30 second summary

A fresh and filling zucchini noodle bowl that’s low in calories but high in satisfaction!

Nutrition per serving

180Calories
7gProtein
15gCarbs
10gFat
4gFiber

Ingredients

4servings

Vegetables

Protein

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the zucchini noodles.

Using a spiralizer, make zucchini noodles from the zucchini. Set aside.

2

Sauté garlic.

In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.

3

Add vegetables.

Stir in cherry tomatoes and spinach, cooking until spinach is wilted and tomatoes are tender, about 3-4 minutes.

4

Combine zucchini noodles.

Add zucchini noodles and chickpeas to the skillet along with red pepper flakes, oregano, basil, salt, and pepper. Cook for another 4-5 minutes.

5

Finish with sauce.

Stir in balsamic vinegar and lemon zest, mixing well to combine all flavors.

6

Serve.

Plate the dish and top with nutritional yeast, feta cheese, and fresh parsley. Enjoy your guilt-free meal!

Substitutions

chickpeascooked lentils
feta cheesevegan cheese
zucchinispaghetti squash

Common mistakes

Overcooking zucchini noodles, which can make them mushy.
Not seasoning adequately, leading to bland flavors.
Skipping the lemon zest, which brightens the dish.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

180
Calories
7g
Protein
15g
Carbs
10g
Fat
Fiber4g
Servings4
Prep Time10 minutes min
Cook Time15 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

vegetariangluten-freevegan

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This dish is not only easy to make but also customizable with your favorite veggies!

Cost per serving

$2.50

Pairs with

A chilled glass of sparkling water with a slice of lemon.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in a skillet over medium heat until warm, about 5 minutes.

📅 Make ahead: You can prepare the zucchini noodles and chop the vegetables ahead of time.

Equipment Needed

spiralizerskilletcutting boardknife

Scaling: To scale up, simply multiply the ingredients by the number of servings you need.

Common Questions

Can I use other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or any veggies you like.

Is this recipe good for meal prep?

Yes, it stores well and is perfect for lunches during the week.

Can I add protein?

Yes, grilled chicken or tofu can be great additions for extra protein.