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This Melt-in-Your-Mouth Beef Brisket Will Change Your Weekend Plans
Home / This Melt-in-Your-Mouth Beef Brisket Will Change Your Weekend Plans
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Su Kumar · DishBloom Kitchen

This Melt-in-Your-Mouth Beef Brisket Will Change Your Weekend Plans

Experience a beef brisket that’s slow-cooked to perfection, yielding tender, flavorful slices that will impress anyone at your dinner table.

4.5
6 hours 20 minutes min
🍴8 servings
🔥320 cal
🔖Easy
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30 second summary

A slow-cooked beef brisket recipe that guarantees melt-in-your-mouth goodness.

Nutrition per serving

320Calories
30gProtein
10gCarbs
20gFat
1gFiber

Ingredients

8servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Sear the Brisket

Heat olive oil in a large skillet. Sear the brisket on both sides until browned, about 4-5 minutes per side.

2

Sauté Onion and Garlic

In the same skillet, add chopped onion and minced garlic. Sauté until translucent.

3

Prepare Slow Cooker

Transfer brisket to a slow cooker. Add sautéed onions, garlic, beef broth, and all spices.

4

Add Sauce Ingredients

Mix in barbecue sauce and apple cider vinegar into the slow cooker.

5

Slow Cook

Cover and cook on low for 6 hours or high for 3 hours, until tender.

6

Rest and Slice

Remove brisket and let it rest for 10 minutes before slicing.

7

Serve

Plate slices of brisket and garnish with parsley and jalapeños.

Substitutions

beef brisketpork shoulder
beef brothvegetable broth
barbecue saucehomemade tomato sauce

Common mistakes

Not searing the brisket properly.
Cooking on high too soon, which can make it tough.
Skipping the resting period before slicing.

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Nutrition Facts

Per serving

320
Calories
30g
Protein
10g
Carbs
20g
Fat
Fiber1g
Servings8
Prep Time20 minutes min
Cook Time6 hours min
Total Time6 hours 20 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Make sure to let the brisket rest for the best texture!

Cost per serving

5.25

Pairs with

Pair with a bold red wine or a craft beer.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

🔥 Reheating: Reheat on the stovetop or in the microwave until heated through.

📅 Make ahead: This recipe can be made a day in advance and stored in the fridge.

Equipment Needed

SkilletSlow cookerCutting boardChef's knife

Scaling: Adjust the amount of beef broth and sauces if doubling the recipe.

Common Questions

Can I use frozen brisket?

Yes, but thaw it completely before cooking.

What can I serve with brisket?

It pairs well with mashed potatoes, coleslaw, or cornbread.

How do I store leftovers?

Keep in an airtight container in the refrigerator.