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The Melt-in-Your-Mouth Miso Butter Ramen Thats a Game Changer
nut freedairy free optionhigh protein
Home / The Melt-in-Your-Mouth Miso Butter Ramen Thats a Game Changer
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Su Kumar · DishBloom Kitchen

The Melt-in-Your-Mouth Miso Butter Ramen Thats a Game Changer

Indulge in a rich and flavorful bowl of ramen featuring miso butter for a creamy twist that will leave you craving more.

4.5
45 minutes min
🍴4 servings
🔥650 cal
🔖Moderate
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30 second summary

A creamy miso butter ramen that takes your taste buds on a delightful journey.

Nutrition per serving

650Calories
20gProtein
90gCarbs
25gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Prepare the Chicken

Slice the chicken breast into thin strips. Season with soy sauce and white pepper.

2

Cook Ramen Noodles

In a pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.

3

Sauté Vegetables

In a skillet, heat sesame oil, then sauté garlic, ginger, and mushrooms until fragrant.

4

Add Chicken

Add the seasoned chicken to the skillet and cook until browned and cooked through.

5

Make the Sauce

Stir in miso paste, sugar, butter, and chicken broth until smooth. Add baby spinach and let it wilt.

6

Combine and Serve

In bowls, add noodles, pour the sauce over, and garnish with green onions, nori, and sesame seeds.

Substitutions

chicken breasttofu
shiitake mushroomsbutton mushrooms
miso pastetahini

Common mistakes

Overcooking the noodles can lead to a mushy texture.
Not seasoning the chicken beforehand can result in bland flavors.
Skipping the butter can make the broth less rich.

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Nutrition Facts

Per serving

650
Calories
20g
Protein
90g
Carbs
25g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyModerate

Dietary Information

nut-freedairy-free optionhigh-protein

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This recipe emphasizes the balance of flavors, making it a perfect comfort food for chilly nights.

Cost per serving

3.50

Pairs with

Pair with a light Japanese lager or iced green tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat on the stove or in the microwave, adding a splash of broth if it seems dry.

📅 Make ahead: You can prepare the sauce ahead of time and store it in the fridge.

Equipment Needed

large potskilletcutting boardknifemeasuring cupsmeasuring spoons

Scaling: Double the recipe for larger gatherings. Adjust the spice levels to suit your taste.

Common Questions

Can I make this vegetarian?

Yes, simply swap chicken with tofu or tempeh.

What type of miso should I use?

White miso is sweeter and milder, while red miso is stronger in flavor.

Can I freeze the leftovers?

It's best to eat ramen fresh, but you can freeze the broth separately.