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Unleash Flavor with This Irresistible Miso-Glazed Eggplant Delight
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Home / Unleash Flavor with This Irresistible Miso-Glazed Eggplant Delight
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Su Kumar · DishBloom Kitchen

Unleash Flavor with This Irresistible Miso-Glazed Eggplant Delight

Explore the umami-rich world of Japanese cuisine with this velvety miso-glazed eggplant that will tantalize your taste buds.

4.5
35 minutes min
🍴4 servings
🔥215 cal
🔖Easy
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30 second summary

A healthy, flavorful miso-glazed eggplant dish, perfect for a weeknight dinner.

Nutrition per serving

215Calories
4gProtein
18gCarbs
15gFat
7gFiber

Ingredients

4servings

Vegetables

Sauce

Other

Spices and Seasoning

Garnish

Instructions

1

Prepare the eggplant

Slice the Japanese eggplants in half lengthwise and score the flesh with a knife.

2

Make the glaze

In a bowl, combine miso paste, soy sauce, sugar, mirin, and sesame oil to create a smooth glaze.

3

Coat the eggplant

Brush the cut sides of the eggplants with the miso glaze and let them marinate for 10 minutes.

4

Cook the vegetables

In a pan, heat vegetable oil over medium heat. Add zucchini and bell pepper, sautéing until tender.

5

Grill the eggplant

Place the marinated eggplants cut-side down on a grill or pan and cook for 5 minutes, then flip and glaze again.

6

Serve

Once cooked, transfer to a plate, garnish with green onions, sesame seeds, and toasted nori.

Substitutions

Japanese eggplantsRegular eggplants
White miso pasteYellow miso paste
MirinRice vinegar with sugar

Common mistakes

Overcooking the eggplant can make it mushy.
Not scoring the eggplant can result in uneven cooking.
Skipping the marination time can reduce flavor penetration.

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Nutrition Facts

Per serving

215
Calories
4g
Protein
18g
Carbs
15g
Fat
Fiber7g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

vegetarianvegangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealKeto FriendlyGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This dish is versatile; feel free to experiment with other vegetables.

Cost per serving

$2.50

Pairs with

Serve with a chilled sake or green tea.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in a microwave for best results.

📅 Make ahead: You can prepare the miso glaze a day in advance.

Equipment Needed

grillpanmixing bowlknifecutting board

Scaling: Easily scale up or down by adjusting eggplant quantity.

Common Questions

Can I use another type of eggplant?

Yes, but Japanese eggplants have a unique flavor and texture.

Is miso paste healthy?

Yes, it's packed with probiotics and nutrients.

Can I make this dish ahead of time?

Yes, it can be prepared in advance and reheated.