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The One-Pot Beef Stroganoff That Will Impress Your Dinner Guests
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Su Kumar · DishBloom Kitchen

The One-Pot Beef Stroganoff That Will Impress Your Dinner Guests

A rich and creamy one-pot beef stroganoff that combines tender beef, mushrooms, and a savory sauce for a comforting meal that’s sure to impress.

4.5
45 minutes min
🍴4 servings
🔥620 cal
🔖Medium
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30 second summary

This beef stroganoff is the perfect comfort food, combining tender beef and mushrooms in a creamy sauce.

Nutrition per serving

620Calories
40gProtein
50gCarbs
30gFat
4gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Sauté the beef

In a large pot, heat olive oil over medium heat. Add the beef strips and brown for about 5 minutes.

2

Cook the vegetables

Add the chopped onion, garlic, and mushrooms to the pot. Sauté until the onions are translucent, about 5 minutes.

3

Add seasoning

Stir in thyme, paprika, black pepper, and salt. Cook for another 2 minutes.

4

Create the sauce

Sprinkle flour over the beef and vegetables, stir well, then gradually add beef broth and Worcestershire sauce. Bring to a simmer.

5

Stir in sour cream

Reduce heat, add sour cream, and mix until well combined and creamy.

6

Cook noodles

In a separate pot, cook egg noodles according to package instructions. Drain and mix with the beef stroganoff.

7

Serve and garnish

Serve hot, garnished with fresh parsley.

Substitutions

beef sirloinchicken breast
sour creamGreek yogurt
egg noodleszucchini noodles

Common mistakes

Not browning the beef properly, which can lead to a lack of flavor.
Overcooking the noodles, resulting in a mushy texture.
Adding sour cream too early, which can curdle in high heat.

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Nutrition Facts

Per serving

620
Calories
40g
Protein
50g
Carbs
30g
Fat
Fiber4g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyMedium

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This one-pot stroganoff is a crowd-pleaser and easy to make, perfect for any weekday dinner.

Cost per serving

4.5

Pairs with

Pair with a glass of red wine, like a Merlot.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in a saucepan over low heat, adding a splash of broth if needed.

📅 Make ahead: You can prepare the beef and sauce a day in advance and store in the fridge.

Equipment Needed

large potknifecutting boardmeasuring cupsmeasuring spoons

Scaling: Double the recipe for larger gatherings or meal prep.

Common Questions

Can I use frozen beef?

Yes, just thaw it completely before cooking.

Is this dish gluten-free?

No, but you can substitute gluten-free noodles and flour.

Can I add vegetables?

Absolutely! Add peas, spinach, or carrots for extra nutrition.