Pasta al Pesto di Rucola e Noci
A vibrant and nutty twist on traditional pesto, this dish features arugula and walnuts for a refreshing taste thats perfect for any pasta night.
Delicious pasta with arugula and walnut pesto.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices
Instructions
Cook the Pasta
Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
Prepare the Pesto
In a food processor, combine arugula, walnuts, garlic, parmesan, lemon juice, olive oil, salt, black pepper, red pepper flakes, basil, and oregano. Blend until smooth.
Mix the Pasta and Pesto
In a large bowl, toss the cooked pasta with the pesto. Add reserved pasta water as needed to loosen the sauce.
Add Garnishes
Fold in cherry tomatoes, capers, and pine nuts for additional flavor and texture.
Serve
Plate the pasta and garnish with extra parmesan cheese and a drizzle of olive oil, if desired.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.