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This Sheet Pan Salmon with Maple Glaze Will Transform Your Dinner Routine
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Home / This Sheet Pan Salmon with Maple Glaze Will Transform Your Dinner Routine
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Su Kumar · DishBloom Kitchen

This Sheet Pan Salmon with Maple Glaze Will Transform Your Dinner Routine

A vibrant sheet pan meal featuring salmon and seasonal vegetables, drizzled with a sweet and savory maple glaze.

4.5
35 minutes min
🍴4 servings
🔥420 cal
🔖Easy
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30 second summary

Quick and healthy salmon dinner that brings flavor and ease to your weeknight meals.

Nutrition per serving

420Calories
30gProtein
24gCarbs
22gFat
3gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Preheat the Oven

Preheat your oven to 400°F (200°C).

2

Prepare the Vegetables

Toss broccoli, bell pepper, and carrots with olive oil, garlic powder, onion powder, paprika, salt, and pepper on the sheet pan.

3

Mix the Maple Glaze

In a small bowl, whisk together maple syrup, soy sauce, mustard, and lemon juice.

4

Add Salmon to the Pan

Place the salmon fillets among the vegetables on the sheet pan. Brush the maple glaze generously over each fillet.

5

Bake the Dish

Bake in the preheated oven for 20-25 minutes until salmon is cooked through and vegetables are tender.

6

Garnish and Serve

Once done, garnish with fresh parsley and lemon slices before serving.

Substitutions

salmontrout
maple syruphoney
soy saucecoconut aminos

Common mistakes

Overcooking the salmon, which can make it dry.
Not cutting vegetables in uniform size for even cooking.
Using too much oil during the preparation, leading to soggy veggies.

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Nutrition Facts

Per serving

420
Calories
30g
Protein
24g
Carbs
22g
Fat
Fiber3g
Servings4
Prep Time10 minutes min
Cook Time25 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

gluten-freedairy-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This recipe is perfect for busy weeknights that still require a healthy and delicious meal.

Cost per serving

5.50

Pairs with

A crisp white wine or sparkling water with lemon.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

📅 Make ahead: You can prep vegetables and glaze a day in advance, just store separately.

Equipment Needed

sheet panmixing bowlwhiskknifecutting board

Scaling: Easily double the recipe to serve more, just ensure your sheet pan can accommodate the ingredients.

Common Questions

Can I use frozen salmon?

Yes, just ensure it's fully thawed before cooking.

What other vegetables can I add?

You can add asparagus, zucchini, or bell peppers.

Is this recipe suitable for meal prep?

Absolutely! It stores well for a few days.