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This Sheet Pan Taco Dinner Will Transform Your Weeknight Meals
Home / This Sheet Pan Taco Dinner Will Transform Your Weeknight Meals
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Su Kumar · DishBloom Kitchen

This Sheet Pan Taco Dinner Will Transform Your Weeknight Meals

Satisfy your taco cravings with this easy and flavorful sheet pan dinner full of vibrant veggies and seasoned beef, perfect for busy weeknights.

4.5
40 minutes min
🍴4 servings
🔥520 cal
🔖Easy
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30 second summary

A vibrant sheet pan dinner combining seasoned ground beef, colorful vegetables, and delicious taco spices for a quick weeknight meal.

Nutrition per serving

520Calories
32gProtein
45gCarbs
25gFat
6gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Preheat the Oven

Preheat your oven to 400°F (200°C).

2

Prepare Ingredients

Chop the bell peppers, onion, and garlic. Drain and rinse the black beans.

3

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.

4

Mix in Vegetables

Stir in chopped peppers, onion, garlic, black beans, and corn. Add taco seasoning, cumin, paprika, chili powder, salt, and pepper. Mix well.

5

Spread on Sheet Pan

Transfer the beef and vegetable mixture to a lined sheet pan. Spread evenly.

6

Bake

Bake in the preheated oven for 25 minutes or until the vegetables are tender.

7

Serve and Garnish

Remove from the oven, squeeze lime juice, and sprinkle with cheese and cilantro before serving.

Substitutions

ground beefground turkey
black beanspinto beans
shredded cheeseavocado slices

Common mistakes

Using too much taco seasoning can overwhelm the dish.
Not draining the beans properly may make the dish watery.
Overcooking the vegetables can make them mushy.

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Nutrition Facts

Per serving

520
Calories
32g
Protein
45g
Carbs
25g
Fat
Fiber6g
Servings4
Prep Time15 minutes min
Cook Time25 minutes min
Total Time40 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealPost WorkoutGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Feel free to customize the veggies based on whats in season or your personal preferences.

Cost per serving

3.5

Pairs with

Pair with a refreshing margarita or iced tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in the microwave or in the oven until heated through.

📅 Make ahead: You can chop the vegetables and prepare the meat mixture a day in advance.

Equipment Needed

skilletsheet panknifecutting boardmixing spoon

Scaling: This recipe can easily be doubled for larger gatherings.

Common Questions

Can I use chicken instead of beef?

Yes, ground chicken works great as a substitute.

How can I make this vegetarian?

Replace the beef with extra beans or lentils.

What toppings can I add?

Try adding sour cream, guacamole, or salsa for added flavor.