The Smoky BBQ Beef Ribs That Will Steal the Show at Your Next BBQ
These tender, smoky beef ribs slow-cooked in a homemade BBQ sauce are a showstopper at any barbecue, and everyone will be asking for seconds!
Tender beef ribs simmered in homemade smoky BBQ sauce.
Nutrition per serving
Ingredients
Protein
Sauce
Spices and Seasoning
Garnish
Vegetables
Instructions
Prepare the Ribs
Trim excess fat from the ribs and pat dry.
Make the BBQ Sauce
In a saucepan, combine ketchup, vinegar, brown sugar, liquid smoke, and spices. Simmer for 10 minutes.
Sear the Ribs
In a large skillet, heat olive oil. Sear ribs on all sides until browned.
Slow Cook the Ribs
Place ribs in a slow cooker, cover with BBQ sauce, and add a little water.
Caramelize in the Oven
Preheat oven to 400°F. Bake ribs for 20 minutes for added caramelization.
Serve with Garnish
Serve hot, garnished with fresh parsley.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.