The Ultimate Smoky BBQ Ribs Recipe That Will Make You a Grill Master
This smoky BBQ ribs recipe will elevate your grilling game to a new level, perfect for family gatherings or weekend cookouts.
Tender, smoky, and juicy ribs that are the star of your BBQ.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Vegetables
Garnish
Instructions
Prepare the Ribs
Remove the membrane from the back of the ribs and pat dry.
Make the Spice Rub
In a bowl, mix brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne, salt, and mustard powder.
Apply the Rub
Generously apply the spice rub to both sides of the ribs and let marinate for at least 1 hour.
Preheat the Smoker
Get your smoker ready at 225°F and add wood chips for smoke.
Smoke the Ribs
Place the ribs in the smoker and smoke for 4 hours, spritzing with apple juice every hour.
Finish with Sauce
During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
Serve and Enjoy
Remove ribs from the smoker, let rest for 10 minutes, garnish with parsley, and serve.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.