The Smoky Beef Ribs Recipe That Will Steal the BBQ Show
Tender, juicy beef ribs marinated in a secret blend of spices and slow-cooked to perfection for a smoky BBQ flavor.
Experience the best of BBQ with these smoky, tender beef ribs.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Ribs
Trim any excess fat from the ribs and pat dry.
Make the Rub
Combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, cayenne, brown sugar, and salt.
Apply the Rub
Generously coat the ribs with the rub, ensuring even coverage.
Cook Low and Slow
Preheat smoker or grill to 225°F and cook ribs for about 5 hours, spritzing with beef broth every hour.
Add Sauce
In the last 30 minutes, brush BBQ sauce onto the ribs and let it caramelize.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.