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The Smoky Sweet BBQ Ribs That Will Steal the Show at Your Next Cookout
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Home / The Smoky Sweet BBQ Ribs That Will Steal the Show at Your Next Cookout
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Su Kumar · DishBloom Kitchen

The Smoky Sweet BBQ Ribs That Will Steal the Show at Your Next Cookout

These tender, sticky BBQ ribs are infused with a smoky sweetness that will delight your taste buds and impress your guests. Perfect for weekend cookouts or family gatherings.

4.5
3 hours 20 minutes min
🍴4 servings
🔥700 cal
🔖Medium
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30 second summary

Deliciously tender ribs with a smoky-sweet BBQ sauce, ideal for any cookout.

Nutrition per serving

700Calories
40gProtein
50gCarbs
35gFat
1gFiber

Ingredients

4servings

Protein

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the Ribs

Remove the membrane from the back of the ribs for better tenderness.

2

Make the Rub

In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt, and mustard powder.

3

Season the Ribs

Rub the seasoning mix all over the ribs, ensuring even coverage.

4

Prepare the Sauce

Combine BBQ sauce, apple cider vinegar, Worcestershire sauce, and honey in a separate bowl.

5

Cook the Ribs

Preheat grill to medium-low and grill ribs for about 2.5 hours, basting with sauce every 30 minutes.

6

Add Final Glaze

In the last 30 minutes, brush on a thick layer of BBQ sauce and let it caramelize.

7

Serve and Garnish

Let the ribs rest for 10 minutes before slicing and garnish with chopped green onions.

Substitutions

pork ribsbeef ribs
bbq saucehomemade tomato sauce
brown sugarcoconut sugar

Common mistakes

Not removing the membrane from the ribs which can result in toughness.
Basting too frequently which can lower the grill temperature.
Cooking at too high heat causing the outside to burn before the inside is cooked.

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Nutrition Facts

Per serving

700
Calories
40g
Protein
50g
Carbs
35g
Fat
Fiber1g
Servings4
Prep Time20 minutes min
Cook Time3 hours min
Total Time3 hours 20 minutes min
DifficultyMedium

Dietary Information

Gluten-FreeNut-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: These ribs are best enjoyed fresh from the grill with friends and family!

Cost per serving

$5.00

Pairs with

Pair with a cold craft beer or iced tea.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat in the oven wrapped in foil at 300°F for 20-30 minutes.

📅 Make ahead: You can prepare the rub and sauce a day ahead to save time.

Equipment Needed

GrillMixing BowlMeat ThermometerBasting Brush

Scaling: Simply double or triple the ingredients based on the number of servings needed.

Common Questions

Can I use a slow cooker for this recipe?

Yes, you can cook the ribs in a slow cooker on low for 6-8 hours.

What’s the best way to slice the ribs?

Slice between the bones using a sharp knife for clean cuts.

Can I make this recipe without a grill?

Yes, you can bake the ribs in the oven at 300°F for about 3 hours.