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The Spicy Garlic Butter Shrimp That Will Ignite Your Taste Buds
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Su Kumar · DishBloom Kitchen

The Spicy Garlic Butter Shrimp That Will Ignite Your Taste Buds

This quick and easy garlic butter shrimp recipe is perfect for seafood lovers looking for a spicy kick.

4.5
25 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

Indulge in shrimp cooked in a rich garlic butter sauce with a spicy twist.

Nutrition per serving

350Calories
28gProtein
5gCarbs
25gFat
1gFiber

Ingredients

4servings

Protein

Spices and Seasoning

Sauce

Garnish

Vegetables

Instructions

1

Prepare the Shrimp

Peel and devein the shrimp, patting them dry with a paper towel.

2

Sauté Garlic

In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3

Add Shrimp and Spices

Add shrimp to the skillet, sprinkle with salt, pepper, paprika, red pepper flakes, oregano, and basil. Cook until shrimp are pink, about 3-4 minutes per side.

4

Stir in Vegetables

Add cherry tomatoes, zucchini, and capers to the skillet. Stir and cook for another 2-3 minutes.

5

Finish with Lemon

Remove from heat and stir in lemon juice and fresh parsley.

6

Serve

Serve hot, garnishing with extra parsley if desired.

Substitutions

Large shrimpScallops or white fish
Unsalted butterCoconut oil or ghee
ZucchiniAsparagus or bell peppers

Common mistakes

Overcooking the shrimp, which makes them rubbery.
Not drying the shrimp before cooking, which can cause steaming.
Using low-quality garlic, which can affect the overall flavor.

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Nutrition Facts

Per serving

350
Calories
28g
Protein
5g
Carbs
25g
Fat
Fiber1g
Servings4
Prep Time10 minutes min
Cook Time15 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This recipe can also be adapted with different spices or vegetables based on your preferences.

Cost per serving

5.5

Pairs with

Pair with a crisp Sauvignon Blanc or a refreshing iced tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

🔥 Reheating: Reheat in a skillet over low heat until warmed through, adding a splash of lemon juice if desired.

📅 Make ahead: The shrimp can be marinated in the spices for up to 30 minutes before cooking for extra flavor.

Equipment Needed

Large skilletCutting boardKnifeMeasuring spoonsServing dishes

Scaling: To serve more people, simply double the ingredients while keeping the cooking time the same.

Common Questions

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

Is this recipe spicy?

It can be adjusted for spice; use less red pepper flakes if you prefer it milder.

Can I add other vegetables?

Absolutely! Feel free to add your favorites like bell peppers or spinach.