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This 10-Minute Spicy Garlic Shrimp Dish Will Ignite Your Taste Buds
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Su Kumar · DishBloom Kitchen

This 10-Minute Spicy Garlic Shrimp Dish Will Ignite Your Taste Buds

This quick and flavorful shrimp dish, infused with garlic and a hint of spice, is perfect for busy weeknights when time is of the essence.

4.5
10 minutes min
🍴2 servings
🔥320 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A fiery garlic shrimp dish ready in just 10 minutes.

Nutrition per serving

320Calories
30gProtein
12gCarbs
17gFat
2gFiber

Ingredients

2servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Heat the Oil

In a large skillet, heat olive oil over medium-high heat.

2

Sauté Garlic and Ginger

Add minced garlic and ginger, cooking until fragrant for about 30 seconds.

3

Cook the Shrimp

Add shrimp to the skillet and cook for 2-3 minutes until they turn pink.

4

Add Vegetables

Toss in broccoli and bell pepper, cooking for another 2 minutes.

5

Mix the Sauce

In a bowl, combine soy sauce, sriracha, lime juice, honey, red pepper flakes, black pepper, and salt.

6

Combine and Finish

Pour the sauce over shrimp and veggies, stir to combine, and cook for an additional minute.

7

Garnish and Serve

Remove from heat and garnish with green onions and cilantro before serving.

Substitutions

shrimpchicken
soy saucetamari
honeymaple syrup

Common mistakes

Overcooking the shrimp can make it rubbery.
Not allowing the pan to heat sufficiently before adding the oil.
Skipping the garnishes, which add flavor and presentation.

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Nutrition Facts

Per serving

320
Calories
30g
Protein
12g
Carbs
17g
Fat
Fiber2g
Servings2
Prep Time5 minutes min
Cook Time5 minutes min
Total Time10 minutes min
DifficultyEasy

Dietary Information

Gluten-FreeDairy-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Perfect for a quick lunch or dinner, this dish packs a flavorful punch!

Cost per serving

4.5

Pairs with

Pair with a chilled Sauvignon Blanc or a light beer.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

🔥 Reheating: Reheat on the stovetop over medium heat until warmed through.

📅 Make ahead: You can prep the vegetables and sauce in advance.

Equipment Needed

SkilletSpatulaCutting boardKnife

Scaling: Recipe can be easily doubled for larger servings.

Common Questions

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

What can I serve with this dish?

Consider rice or quinoa for a complete meal.

Is this dish kid-friendly?

Adjust the spice level by reducing sriracha for milder taste.