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The Spicy Honey Garlic Chicken That Will Make You Rethink Dinner
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Su Kumar · DishBloom Kitchen

The Spicy Honey Garlic Chicken That Will Make You Rethink Dinner

This spicy honey garlic chicken dish combines the sweetness of honey with a fiery kick, offering a mouthwatering twist on a classic favorite.

4.5
30 minutes min
🍴4 servings
🔥350 cal
🔖Medium
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30 second summary

A deliciously easy recipe featuring spicy honey garlic chicken that takes just 30 minutes to prepare!

Nutrition per serving

350Calories
30gProtein
15gCarbs
20gFat
1gFiber

Ingredients

4servings

Protein

Sauce

Spices and Seasoning

Vegetables

Garnish

Instructions

1

Prepare Chicken

Cut the chicken thighs into bite-sized pieces and marinate them in half of the soy sauce, honey, and rice vinegar.

2

Combine Sauce Ingredients

In a bowl, mix the remaining soy sauce, honey, garlic, ginger, red pepper flakes, and cornstarch with water to create the sauce.

3

Sauté Vegetables

In a large skillet, heat sesame oil over medium heat and add broccoli, bell pepper, and carrot. Sauté for about 3-4 minutes until slightly tender.

4

Cook Chicken

Push the vegetables to the side of the skillet, add chicken pieces, and cook until they are browned and cooked through, around 5-7 minutes.

5

Add Sauce

Pour the sauce over the chicken and stir well to coat. Let it simmer for another 2-3 minutes until thickened.

6

Serve

Serve the chicken and vegetables over cooked rice, garnished with green onions and sesame seeds.

Substitutions

Chicken thighsChicken breast
HoneyMaple syrup
Soy sauceTamari for gluten-free

Common mistakes

Overcooking the chicken, making it dry.
Not allowing the sauce to thicken properly.
Using too much red pepper flakes, making it overly spicy.

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Nutrition Facts

Per serving

350
Calories
30g
Protein
15g
Carbs
20g
Fat
Fiber1g
Servings4
Prep Time10 minutes min
Cook Time20 minutes min
Total Time30 minutes min
DifficultyMedium

Dietary Information

gluten-freedairy-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This dish is a great way to spice up your weeknight dinners with minimal effort!

Cost per serving

3.5

Pairs with

Pair with a light Chardonnay or iced green tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat on the stove over medium heat until warmed through, or in the microwave for 1-2 minutes.

📅 Make ahead: You can marinate the chicken in advance for up to 24 hours.

Equipment Needed

skilletmixing bowlmeasuring cupsknifecutting board

Scaling: Easily double the recipe for larger gatherings.

Common Questions

Can I use frozen chicken?

Yes, just ensure it is fully thawed before marinating.

What is the best way to store leftovers?

Store in an airtight container in the fridge.

Can I make this dish vegetarian?

Yes, substitute chicken with tofu or tempeh.