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The Delectable Spicy Kimchi Stew That Will Warm Your Soul
Home / The Delectable Spicy Kimchi Stew That Will Warm Your Soul
SK
Su Kumar · DishBloom Kitchen

The Delectable Spicy Kimchi Stew That Will Warm Your Soul

A hearty kimchi stew thats packed with flavor, perfect for cold nights.

4.5
45 minutes min
🍴4 servings
🔥400 cal
🔖Easy
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30 second summary

Comforting and spicy stew with fermented kimchi and tender pork.

Nutrition per serving

400Calories
25gProtein
18gCarbs
28gFat
4gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Liquid

Instructions

1

Sauté the Pork

In a pot, sauté the pork belly until browned and fat is rendered.

2

Add Vegetables

Stir in onions, garlic, and ginger, cooking until softened.

3

Incorporate Kimchi

Add kimchi and cook for another 5 minutes to enhance flavors.

4

Add Liquid and Simmer

Pour in water and bring to a boil, then simmer for 15 minutes.

5

Add Tofu and Seasonings

Stir in the tofu, soy sauce, sesame oil, and seasonings, cooking for an additional 5 minutes.

6

Serve Hot

Garnish with chopped green onions, and serve hot with rice.

Substitutions

pork bellytofu or chicken
kimchisauerkraut
fermented shrimp saucefish sauce

Common mistakes

Using fresh kimchi instead of fermented.
Not cooking long enough for flavors to develop.
Adding too much water and diluting the stew.

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Nutrition Facts

Per serving

400
Calories
25g
Protein
18g
Carbs
28g
Fat
Fiber4g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Use aged kimchi for the best flavor.

Cost per serving

2.5

Pairs with

Pair with a cold beer or soju.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 4 days.

🔥 Reheating: Reheat on the stove or microwave, adding a splash of water if needed.

📅 Make ahead: Can be prepared a day in advance to enhance flavor.

Equipment Needed

Large potSpoonChopping knife

Scaling: Increase ingredients proportionally for larger portions.

Common Questions

Can I use other meats?

Yes, beef or chicken can be substituted.

Is this recipe spicy?

It can be adjusted; reduce gochugaru for less heat.

Can I freeze kimchi stew?

It's best fresh, but can be frozen for later use.