The Flavor-Packed Spicy Miso Ramen Youll Crave Every Night
A comforting bowl of ramen featuring a rich broth infused with spicy miso, perfectly chewy noodles, and an array of fresh toppings.
This spicy miso ramen combines bold flavors with quick prep for a satisfying meal.
Nutrition per serving
Ingredients
Liquid
Sauce
Carbs
Vegetables
Garnish
Protein
Spices and Seasoning
Instructions
Prepare the Broth
In a pot, combine chicken broth, white and red miso pastes, soy sauce, and sesame oil. Bring to a simmer.
Cook the Noodles
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Sauté Vegetables
In the same pot as the broth, add shiitake mushrooms, spinach, carrots, ginger, and garlic. Cook for 5 minutes.
Combine Noodles and Broth
Add cooked ramen noodles to the broth and vegetable mixture. Stir well to combine.
Prepare Toppings
Prepare soft-boiled eggs and slice them in half. Chop green onions and set aside.
Serve
Ladle the ramen into bowls, top with soft-boiled eggs, green onions, sesame seeds, and nori.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.