This Sweet and Spicy Korean Fried Chicken Will Make You Crave More
A crunchy, juicy fried chicken recipe with a sweet and spicy glaze thats impossible to resist.
Crispy chicken coated in a flavorful sweet and spicy sauce.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Garnish
Equipment
Instructions
Prepare the Chicken
Pat the chicken wings dry, then season with salt, pepper, garlic powder, ginger powder, and paprika.
Coat with Cornstarch
Dredge the seasoned chicken wings in cornstarch until thoroughly coated.
Fry the Chicken
Heat vegetable oil in a deep pan and fry the wings in batches until golden brown and crispy.
Make the Sauce
In a bowl, mix gochujang, soy sauce, honey, rice vinegar, and sesame oil until smooth.
Coat Chicken with Sauce
Remove fried chicken from the oil, and toss in the sweet and spicy sauce until well-coated.
Garnish and Serve
Garnish with sesame seeds and chopped green onions, then serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.