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The Ultimate Beef Brisket That Will Impress Your Dinner Guests
Home / The Ultimate Beef Brisket That Will Impress Your Dinner Guests
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Su Kumar · DishBloom Kitchen

The Ultimate Beef Brisket That Will Impress Your Dinner Guests

This slow-cooked, tender beef brisket is infused with flavorful spices and served with a rich sauce that will have everyone asking for seconds.

4.5
6 hours 20 minutes min
🍴8 servings
🔥500 cal
🔖Medium
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30 second summary

A tender and flavorful beef brisket that steals the show at any gathering.

Nutrition per serving

500Calories
45gProtein
16gCarbs
28gFat
1gFiber

Ingredients

8servings

Protein

Sauce

Vegetables

Spices and Seasoning

Instructions

1

Prepare the Brisket

Season the brisket generously with salt, pepper, and spices. Let it rest for 15 minutes.

2

Sear the Meat

Heat olive oil in a large pot over medium-high heat. Sear the brisket on all sides until browned, about 5 minutes per side.

3

Add Vegetables

Remove the brisket and add onions, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.

4

Combine Ingredients

Return the brisket to the pot. Add beef broth, BBQ sauce, Worcestershire sauce, bay leaves, and thyme.

5

Slow Cook

Cover the pot and cook on low for 6 hours, until the meat is tender.

6

Rest and Slice

Let the brisket rest for 15 minutes before slicing against the grain.

7

Serve

Serve the brisket with sauce drizzled on top and your favorite sides.

Substitutions

beef brisketpork shoulder
BBQ saucetomato sauce
smoked paprikaregular paprika

Common mistakes

Not allowing the meat to rest before slicing, which can lead to dryness.
Cooking on high heat instead of low and slow, which can make the meat tough.
Skipping the browning step, which adds depth of flavor.

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Nutrition Facts

Per serving

500
Calories
45g
Protein
16g
Carbs
28g
Fat
Fiber1g
Servings8
Prep Time20 minutes min
Cook Time6 hours min
Total Time6 hours 20 minutes min
DifficultyMedium

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This brisket recipe is perfect for gatherings—just cook it and let it do its magic!

Cost per serving

8

Pairs with

Pair with a robust red wine or a classic American lager.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in a covered pan over low heat until warmed through.

📅 Make ahead: The brisket can be prepared a day in advance and reheated before serving.

Equipment Needed

Large pot or Dutch ovenKnifeCutting boardMeasuring cupsMeasuring spoons

Scaling: To scale this recipe up or down, adjust the amount of brisket and ingredients proportionally.

Common Questions

Can I use a different cut of beef?

Yes, cuts like chuck roast work well for slow cooking.

How do I know when the brisket is done?

It should be tender and easily pull apart with a fork.

Can I freeze leftovers?

Absolutely! Freeze in portioned containers for up to 3 months.