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The Ultimate Beef Stroganoff That Will Make You Forget All Others
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Su Kumar · DishBloom Kitchen

The Ultimate Beef Stroganoff That Will Make You Forget All Others

Indulge in this creamy and savory beef stroganoff that combines tender beef, mushrooms, and a silky sauce that’s perfect over noodles or rice.

4.5
45 minutes min
🍴4 servings
🔥620 cal
🔖Intermediate
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30 second summary

A rich and creamy beef stroganoff made with tender strips of beef and flavorful mushrooms, served over egg noodles.

Nutrition per serving

620Calories
35gProtein
60gCarbs
28gFat
2gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook the Noodles

Boil egg noodles according to package instructions until al dente. Drain and set aside.

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

3

Brown the Beef

Add sliced beef to the skillet and cook until browned, about 5-7 minutes. Season with salt, pepper, and paprika.

4

Add Mushrooms

Stir in the sliced mushrooms and cook until softened, about 5 minutes.

5

Create the Sauce

Sprinkle flour over beef mixture and stir well to combine. Gradually add beef broth and Worcestershire sauce, stirring until thickened.

6

Finish with Sour Cream

Remove the skillet from heat and stir in sour cream and thyme until smooth.

7

Serve and Garnish

Serve the beef stroganoff over noodles and garnish with chopped parsley.

Substitutions

beef sirloinchicken breast
sour creamGreek yogurt
egg noodlesrice or zoodles

Common mistakes

Overcooking the beef can make it tough.
Skipping the flour can result in a runny sauce.
Not letting the mushrooms brown can lead to bland flavors.

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Nutrition Facts

Per serving

620
Calories
35g
Protein
60g
Carbs
28g
Fat
Fiber2g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyIntermediate

Dietary Information

nut-freedairy

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This cozy dish is perfect for cold nights and impresses guests with its rich flavors and creamy texture.

Cost per serving

4.5

Pairs with

Pair with a robust red wine or a light lager.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in the microwave or on the stove over low heat until warmed through.

📅 Make ahead: You can prepare the beef mixture a day in advance and store it in the refrigerator for quicker cooking.

Equipment Needed

large skilletpotmeasuring cupsmeasuring spoons

Scaling: Recipe can be easily doubled or halved depending on servings needed.

Common Questions

Can I use frozen beef?

Yes, just thaw it before cooking.

Is there a vegetarian version?

You can substitute beef with mushrooms or a plant-based protein.

How can I make it spicier?

Add cayenne pepper or chili flakes to the dish for some heat.