The Ultimate Funfetti Cake That Will Make Every Birthday Feel Special
Bring joy with every slice of this colorful funfetti cake, perfect for birthday celebrations or any occasion bursting with happiness!
A light and fluffy vanilla cake filled with sprinkles and topped with creamy frosting.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Garnish
Sauce
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
Cream Sugar and Butter
In another bowl, cream together butter and granulated sugar until light and fluffy.
Add Eggs and Milk
Add eggs, buttermilk, and vanilla extract to the creamed mixture and mix until well combined.
Combine and Add Sprinkles
Gradually add the dry ingredients to the wet ingredients. Fold in rainbow sprinkles.
Bake the Cake
Divide the batter between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.
Cool and Frost
Let the cakes cool completely before frosting with cream cheese frosting. Top with more sprinkles and sliced fruit.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.