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The Unforgettable Smoky BBQ Brisket Recipe That Will Wow Your Guests
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Su Kumar · DishBloom Kitchen

The Unforgettable Smoky BBQ Brisket Recipe That Will Wow Your Guests

This smoky BBQ brisket recipe takes traditional American barbecue to new heights with its irresistible flavor and melt-in-your-mouth tenderness. Perfect for gatherings!

4.5
12 hours 20 minutes min
🍴10 servings
🔥350 cal
🔖Intermediate
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30 second summary

A tender, flavorful smoked brisket that will impress everyone at the grill.

Nutrition per serving

350Calories
25gProtein
4gCarbs
25gFat
0gFiber

Ingredients

10servings

Protein

Spices and Seasoning

Sauce

Equipment

Garnish

Instructions

1

Prepare the Rub

In a bowl, mix smoked paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and brown sugar. Rub generously onto the brisket.

2

Marinate the Brisket

Wrap the seasoned brisket in plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight.

3

Prepare the Smoker

Preheat your smoker to 225°F (107°C) and add soaked wood chips for flavor.

4

Smoke the Brisket

Place the brisket in the smoker and cook for about 10-12 hours, spritzing every 2 hours with a mixture of beef broth and apple cider vinegar.

5

Check for Tenderness

The brisket is done when it reaches an internal temperature of 195°F (90°C) and is tender.

6

Rest and Slice

Remove the brisket from the smoker, let it rest for 30 minutes, then slice against the grain.

7

Serve with Garnish

Serve the sliced brisket topped with fresh parsley and black sesame seeds.

Substitutions

beef brisketpork shoulder
smoked paprikaregular paprika
apple cider vinegarwhite vinegar

Common mistakes

Not allowing the brisket to rest before slicing.
Overcooking the brisket leading to a dry texture.
Failing to maintain the temperature of the smoker.

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Nutrition Facts

Per serving

350
Calories
25g
Protein
4g
Carbs
25g
Fat
Fiber0g
Servings10
Prep Time20 minutes min
Cook Time12 hours min
Total Time12 hours 20 minutes min
DifficultyIntermediate

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: For an extra kick, add your favorite BBQ sauce during the last 30 minutes of smoking.

Cost per serving

5.00

Pairs with

Pair with a cold craft beer or sweet iced tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

🔥 Reheating: Reheat in the oven or microwave until warmed through.

📅 Make ahead: You can marinate the brisket the night before for enhanced flavor.

Equipment Needed

SmokerMeat thermometerMixing bowlPlastic wrapSpray bottle

Scaling: Adjust the ingredient amounts proportionally based on the size of the brisket.

Common Questions

Can I cook brisket in an oven?

Yes, you can use a slow cooker or braise in the oven at low temperatures.

How do I know when the brisket is done?

Use a meat thermometer to check for an internal temperature of 195°F.

Can I freeze the brisket?

Absolutely, wrap it tightly in foil or freezer-safe bags.