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The Vibrant Quinoa Salad That Will Transform Your Lunch Game
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Home / The Vibrant Quinoa Salad That Will Transform Your Lunch Game
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Su Kumar ยท DishBloom Kitchen

The Vibrant Quinoa Salad That Will Transform Your Lunch Game

This colorful quinoa salad is packed with nutrients, flavor, and crunch, perfect for a healthy lunch or side dish.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

A delicious and nutritious quinoa salad loaded with fresh veggies and a zesty lemon dressing.

Nutrition per serving

350Calories
12gProtein
50gCarbs
10gFat
8gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook Quinoa

Rinse quinoa under cold water, then cook according to package instructions.

2

Chop Vegetables

Dice cucumber, cherry tomatoes, bell pepper, and red onion. Chop parsley and spinach.

3

Prepare Dressing

In a bowl, mix olive oil, lemon juice, apple cider vinegar, and spices.

4

Combine Ingredients

In a large bowl, combine cooked quinoa, chickpeas, chopped vegetables, and dressing.

5

Garnish and Serve

Top with feta cheese and serve cold or at room temperature.

Substitutions

quinoabrown rice
chickpeasblack beans
feta cheeseavocado

Common mistakes

Not rinsing quinoa before cooking, leading to a bitter taste.
Overcooking the quinoa, making it mushy.
Skipping the dressing, resulting in bland flavors.

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Nutrition Facts

Per serving

350
Calories
12g
Protein
50g
Carbs
10g
Fat
Fiber8g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

gluten-freevegetarianvegan

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This vibrant salad not only looks great but is also super satisfying!

Cost per serving

2.5

Pairs with

A light sparkling water with lemon.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Best enjoyed cold, but can be lightly reheated in a microwave if preferred.

📅 Make ahead: Can be made a day in advance for a quick lunch option.

Equipment Needed

potmixing bowlcutting boardknife

Scaling: Easily scale up by adding more quinoa and vegetables.

Common Questions

Can I add meat to this salad?

Yes, grilled chicken or shrimp would be great additions.

Is it okay to use frozen veggies?

Yes, just make sure to thaw and drain them before adding.

How long does this salad last?

It lasts about 3 days in the fridge.