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The Zesty Mediterranean Quinoa Bowl That Will Brighten Your Meal Prep
vegangluten freehigh protein
Home / The Zesty Mediterranean Quinoa Bowl That Will Brighten Your Meal Prep
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Su Kumar · DishBloom Kitchen

The Zesty Mediterranean Quinoa Bowl That Will Brighten Your Meal Prep

A vibrant and nourishing quinoa bowl packed with Mediterranean flavors, perfect for meal prep or a quick dinner.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

This Mediterranean quinoa bowl is a colorful and nutritious meal option that’s easy to make and bursting with flavor.

Nutrition per serving

350Calories
12gProtein
52gCarbs
12gFat
8gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook the Quinoa

Rinse quinoa under cold water. In a saucepan, bring vegetable broth to a boil, add quinoa, reduce to a simmer, cover, and cook for 15 minutes until fluffy.

2

Prepare the Vegetables

While quinoa is cooking, chop cucumber, cherry tomatoes, bell pepper, and spinach. Set aside.

3

Mix Chickpeas and Spices

In a bowl, combine chickpeas with minced garlic, oregano, cumin, paprika, salt, and black pepper. Toss to coat.

4

Whisk the Dressing

In a small bowl, whisk together lemon juice, olive oil, and balsamic vinegar.

5

Assemble the Bowl

In a large bowl, combine cooked quinoa, chickpeas, and all the chopped vegetables. Drizzle dressing on top.

6

Garnish and Serve

Top with chopped parsley and crumbled feta cheese before serving.

Substitutions

quinoabrown rice
chickpeasblack beans
feta cheesevegan cheese

Common mistakes

Not rinsing quinoa before cooking, which can lead to a bitter taste.
Overcooking the vegetables, making them mushy instead of crisp.
Skipping the seasoning, which can make the bowl bland.

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Nutrition Facts

Per serving

350
Calories
12g
Protein
52g
Carbs
12g
Fat
Fiber8g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

vegangluten-freehigh-protein

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This bowl is a perfect way to use up leftover veggies and can be customized to your taste.

Cost per serving

2.5

Pairs with

Pair with a crisp white wine or sparkling water with lemon.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.

🔥 Reheating: Reheat in the microwave for 1-2 minutes or enjoy cold.

📅 Make ahead: This dish can be made ahead and stored for easy lunches throughout the week.

Equipment Needed

saucepanchopping boardknifelarge bowl

Scaling: Easily scale the recipe for more servings by doubling the ingredients.

Common Questions

Can I use a different grain instead of quinoa?

Yes, brown rice or couscous works well too.

Is this recipe suitable for meal prep?

Absolutely! It stores well for up to 5 days.

What should I do if I don’t like chickpeas?

Feel free to substitute them with beans or lentils.