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The Zesty Shrimp Tacos That Will Make You Forget All Other Recipes
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Su Kumar · DishBloom Kitchen

The Zesty Shrimp Tacos That Will Make You Forget All Other Recipes

These shrimp tacos are bursting with flavor and topped with a vibrant mango salsa, making them irresistible for any seafood lover!

4.5
25 minutes min
🍴4 servings
🔥320 cal
🔖Easy
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30 second summary

Fresh shrimp tacos with mango salsa for a summer feel.

Nutrition per serving

320Calories
30gProtein
35gCarbs
10gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the Shrimp

In a bowl, combine shrimp, olive oil, garlic, cumin, paprika, chili powder, salt, and pepper.

2

Cook the Shrimp

Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 3-4 minutes on each side until pink.

3

Prepare the Salsa

In a separate bowl, mix diced mango, shredded cabbage, chopped red onion, lime juice, and honey.

4

Warm the Tortillas

Lightly char the corn tortillas in the skillet for about 30 seconds on each side.

5

Assemble the Tacos

Place cooked shrimp on tortillas, top with mango salsa and garnish with cilantro.

Substitutions

shrimpchicken
mangopineapple
corn tortillasflour tortillas

Common mistakes

Overcooking the shrimp, making them tough.
Not letting the shrimp marinate long enough for flavor.
Skipping the lime juice in the salsa.

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Nutrition Facts

Per serving

320
Calories
30g
Protein
35g
Carbs
10g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time10 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

gluten-freedairy-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: A perfect summer meal that everyone will love!

Cost per serving

4.5

Pairs with

Pair with a refreshing mojito or a light beer.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

🔥 Reheating: Reheat shrimp in a skillet over medium heat for 2-3 minutes until warmed through.

📅 Make ahead: You can marinate the shrimp and prepare the salsa a few hours in advance.

Equipment Needed

skilletmixing bowlknifecutting board

Scaling: To serve more or fewer people, scale the ingredients accordingly.

Common Questions

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

What can I add for extra heat?

Consider adding sliced jalapeños or a dash of hot sauce to the salsa.

How can I make these tacos vegetarian?

Swap the shrimp for grilled vegetables or black beans.