how to use chickpeas and sweet potatoes to make a quick vegan dinner
You can make a delicious chickpea and sweet potato stew in just under 30 minutes. Start by sautéing onions and garlic, then add diced sweet potatoes and a can of chickpeas along with vegetable broth and spices like cumin and paprika. Simmer until the sweet potatoes are tender, then serve over quinoa or brown rice. This meal is packed with protein and fiber, around 350 calories per serving.
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0 min · 0 cal · 0g protein ·
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