creative ways to use canned chickpeas, avocado, and tomatoes in a salad
For a refreshing chickpea salad, combine a can of drained chickpeas with diced avocado and chopped tomatoes. Add red onion and a dressing of olive oil, lemon juice, salt, and pepper for flavor. This salad is rich in protein and healthy fats, and a serving is around 400 calories.
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0 min · 0 cal · 0g protein ·
View Full Recipesaladchickpeasavocadotomatoeshealthy meal
