what to make with leftover chicken, carrots, and broccoli for a quick dinner
Create a stir-fry with your leftover chicken, sliced carrots, and broccoli. Sauté in a tablespoon of soy sauce and garlic for added flavor. This dish is approximately 350 calories per serving and can be served over brown rice or quinoa for a complete meal. It’s quick, healthy, and perfect for using leftovers.
leftoversstir-frychickendinnerhealthy
