what to make with leftover chicken, quinoa, and frozen vegetables for a healthy lunch
You can make a delicious quinoa and chicken stir-fry by sautéing the leftover chicken and frozen vegetables together in a pan with a little olive oil. Add spices like garlic powder and black pepper for flavor. Serve over the heated quinoa for a filling meal that’s around 450 calories. This dish is packed with protein and you can easily add a splash of soy sauce for extra taste.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftovershealthy lunchquinoachickenmeal prep
