how to use leftover roasted vegetables and eggs for breakfast
Transform your leftover roasted vegetables into a delicious breakfast frittata. Whisk eggs and mix in the vegetables, then cook in a skillet until set. This high-protein breakfast is wholesome and contains about 250 calories per serving, making it a healthy way to start your day.
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0 min · 0 cal · 0g protein ·
View Full Recipebreakfastfrittataleftovershealthyhigh-protein
