what can I make with leftover veggies, eggs, and cheese for brunch
A veggie cheese frittata is a great way to use up leftover vegetables. Whisk some eggs and pour them into a heated skillet with sautéed veggies and cheese of your choice. Cook until the edges are set, then finish under the broiler if necessary. Each slice would be approximately 250-350 calories, depending on the amount of cheese and eggs used, making it a protein-packed brunch dish.
brunchfrittataleftoverseasy recipeeggs
