what to make for a low-carb lunch with just cooked shrimp and avocado
Create a refreshing shrimp and avocado salad with chopped cucumbers and a squeeze of lime. This dish is light, roughly 300 calories, and packed with healthy fats and protein. It's easy to prepare in under 15 minutes, perfect for a quick, low-carb lunch. Consider adding chili flakes for some heat!
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0 min · 0 cal · 0g protein ·
View Full Recipeshrimpavocadolow-carbsaladquick lunch
