Try preparing a lentil and carrot stew. Sauté chopped onions, add diced carrots, rinsed lentils, and water or vegetable broth, then simmer until cooked. Add cooked rice to the pot for a filling dish, contributing around 400 calories per serving, making it nutritious and easy to clean up after.

0 min · 0 cal · 0g protein ·
View Full Recipe