easy vegan dinner recipe using only sweet potatoes, chickpeas, and spinach
You can make a simple sweet potato and chickpea curry. Cook diced sweet potatoes and chickpeas in coconut milk with curry powder. Add fresh spinach near the end of cooking for a nutritional boost. This dish is approximately 400 calories per serving and can be served over brown rice or quinoa for extra fiber. It’s hearty, satisfying, and packed with plant-based protein.
vegansweet potatoeschickpeasdinnerhealthy
