what to cook when I have rice, frozen vegetables, and soy sauce?
Make a simple vegetable fried rice. Stir-fry the frozen vegetables in a pan, then add cooked rice and soy sauce, stirring until heated through. This dish is quick, about 300 calories per serving, and can be customized with any additional spices or proteins if desired.
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0 min · 0 cal · 0g protein ·
View Full Recipefried ricequick mealfrozen vegetablessoy saucebudget-friendly
