How to Make the Perfect Unbelievably Tender Beef Brisket Slow-Cooked in Coffee and Spices
American · Medium · 8 hours 15 minutes min · 8 servings
This melt-in-your-mouth beef brisket is infused with rich coffee flavor and a blend of spices, creating a dish that will impress any dinner guest.
Why this recipe works
This Unbelievably Tender Beef Brisket Slow-Cooked in Coffee and Spices recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 hours 15 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 37g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 3 lbs beef brisket
- 1 cup strong brewed coffee
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tbsp black pepper
- 1 tbsp salt
- 1 cup beef broth
- 2 tbsp olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup carrots, chopped
- 2 tbsp fresh parsley, chopped
Step by step instructions
Step 1: Prepare the Beef
Trim excess fat from the brisket and pat dry.
Step 2: Season the Brisket
Rub the brisket with brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
Step 3: Sear the Brisket
In a large skillet, heat olive oil over medium-high heat and sear the brisket on all sides until browned.
Step 4: Add Ingredients to Slow Cooker
Transfer the brisket to a slow cooker and add coffee, beef broth, onion, garlic, and carrots.
Step 5: Cook Low and Slow
Cover and cook on low for 8 hours until tender.
Step 6: Serve with Garnish
Slice the brisket and serve topped with fresh parsley.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- coffee → beef broth
- brown sugar → honey
- olive oil → vegetable oil
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not searing the brisket properly.
- Adding too much liquid.
- Skipping the resting time before slicing.
Nutrition facts
Per serving: 450 calories, 37g protein, 5g carbs, 34g fat, 0g fiber.
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