How to Make the Perfect The Unforgettable Coconut Curry Shrimp That Will Change Your Dinner Game

Thai · Intermediate · 35 minutes min · 4 servings

This luscious coconut curry shrimp is not only quick to prepare but also exploding with flavors that will leave your taste buds dancing.

Why this recipe works

This The Unforgettable Coconut Curry Shrimp That Will Change Your Dinner Game recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 28g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

1 lb shrimp
1 can coconut milk
1 cup bell peppers (sliced)
1 cup broccoli florets
1 cup snap peas
1 medium onion (diced)
4 cloves garlic (minced)
1 inch ginger (grated)
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tbsp coriander (ground)
1 tbsp cumin (ground)
1 tbsp soy sauce
1 cup fresh cilantro (for garnish)

Step by step instructions

Step 1: Sauté Vegetables

In a large skillet, heat oil over medium heat. Add onion, bell peppers, and broccoli. Sauté for 5 minutes.

Step 2: Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

Step 3: Incorporate Curry Paste

Add red curry paste, stirring to combine, and cook for 1 minute.

Step 4: Combine Coconut Milk and Shrimp

Pour in coconut milk, add shrimp, snap peas, fish sauce, lime juice, and sugar. Simmer for 10 minutes until shrimp is cooked.

Step 5: Season and Garnish

Stir in ground coriander and cumin, mixing everything well. Serve hot, garnished with fresh cilantro.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

shrimp → chicken
coconut milk → almond milk
fish sauce → soy sauce

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Overcooking shrimp, which can make them tough.
Not allowing the flavors to meld long enough.
Using too much or too little curry paste for personal preference.

Nutrition facts

Per serving: 350 calories, 28g protein, 25g carbs, 18g fat, 5g fiber.

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