How to Make the Perfect Creamy Garlic Parmesan Chicken

Italian · Easy · 30 minutes min · 4 servings

This Creamy Garlic Parmesan Chicken is a delicious keto-friendly meal, rich in flavor and perfect for a weeknight dinner.

Why this recipe works

This Creamy Garlic Parmesan Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 38g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

4 pieces chicken breasts
4 tablespoons butter
1 cup heavy cream
1 cup grated parmesan cheese
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
2 cups spinach
1 cup mushrooms
1 tablespoon olive oil
2 tablespoons fresh parsley
1 tablespoon lemon juice

Step by step instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper.

Step 2: Cook Chicken

In a large skillet, melt butter over medium heat and add the chicken. Cook for about 6-7 minutes on each side until golden brown.

Step 3: Sauté Vegetables

In the same skillet, add olive oil and sauté garlic, mushrooms, and spinach until tender.

Step 4: Make the Sauce

Add heavy cream, parmesan, oregano, basil, and red pepper flakes to the skillet. Stir until cheese is melted and the sauce is creamy.

Step 5: Combine

Return the chicken to the skillet and coat with the sauce. Cook for an additional 5 minutes.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

heavy cream → coconut cream
chicken breasts → chicken thighs
parmesan cheese → nutritional yeast

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Overcooking the chicken so it becomes dry.
Not seasoning the chicken sufficiently.
Using low-fat cream which won't thicken properly.

Nutrition facts

Per serving: 450 calories, 38g protein, 5g carbs, 33g fat, 1g fiber.

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