How to Make the Perfect This Irresistible Creamy Mushroom Pasta Will Make You Ditch Takeout Forever
Italian · Intermediate · 35 minutes min · 4 servings
Indulge in this rich and creamy mushroom pasta that combines the earthy flavors of wild mushrooms with a dreamy sauce, perfect for any weeknight dinner.
Why this recipe works
This This Irresistible Creamy Mushroom Pasta Will Make You Ditch Takeout Forever recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 580 calories with 15g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 300 grams fettuccine
- 200 grams mixed wild mushrooms
- 1 medium onion
- 3 cloves garlic
- 200 ml heavy cream
- 50 grams parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili flakes
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 cup vegetable broth
Step by step instructions
Step 1: Cook the Pasta
Boil water in a large pot and cook fettuccine according to package instructions until al dente.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Step 3: Add Mushrooms
Stir in the mixed wild mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms are browned.
Step 4: Make the Cream Sauce
Pour in the heavy cream and vegetable broth. Bring to a simmer and reduce heat, cooking for 5 minutes.
Step 5: Combine
Add the cooked fettuccine to the sauce, tossing to coat evenly. Add chili flakes and lemon juice to taste.
Step 6: Serve
Plate the pasta, garnish with grated parmesan and fresh parsley, then serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream
- fettuccine → spaghetti
- wild mushrooms → button mushrooms
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the pasta can make it mushy.
- Not seasoning the pasta water sufficiently.
- Using too much cream without balancing with broth.
Nutrition facts
Per serving: 580 calories, 15g protein, 70g carbs, 25g fat, 4g fiber.
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