How to Make the Perfect The Creamy One-Pot Pasta You’ll Want for Every Dinner Party
Italian · Easy · 30 min · 4 servings
An indulgent yet easy-to-make creamy pasta dish that serves as the perfect centerpiece for any dinner party.
Why this recipe works
This The Creamy One-Pot Pasta You’ll Want for Every Dinner Party recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 650 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 12 oz Fusilli pasta
- 1 tbsp Olive oil
- 1 cup Diced chicken breast
- 2 cloves Garlic, minced
- 1 cup Spinach, fresh
- 1 cup Mushrooms, sliced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
- 1 tbsp Salt
- 1 tsp Black pepper
- 1 tsp Red pepper flakes
- 1 tbsp Basil, fresh chopped
- 1 tbsp Parsley, fresh chopped
- 1 cup Chicken broth
- 3 tbsp Lemon juice
Step by step instructions
Step 1: Cook the Pasta
Boil salted water and cook fusilli pasta until al dente. Drain and set aside.
Step 2: Sauté Chicken
In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
Step 3: Add Vegetables
Stir in minced garlic, spinach, and mushrooms. Cook until softened.
Step 4: Make the Sauce
Pour in heavy cream and chicken broth. Stir in seasoning, salt, and pepper. Bring to a simmer.
Step 5: Combine
Add cooked pasta to the sauce. Toss until fully coated and creamy.
Step 6: Garnish and Serve
Top with Parmesan, basil, and parsley. Serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Heavy cream → Coconut milk
- Fusilli pasta → Penne pasta
- Diced chicken breast → Tofu
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not salting the pasta water enough.
- Overcooking the chicken, making it dry.
- Not letting the sauce simmer for enough time.
Nutrition facts
Per serving: 650 calories, 24g protein, 80g carbs, 25g fat, 6g fiber.
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