How to Make the Perfect The Creamy Tomato Basil Pasta That Will Make You Rethink Dinner
Italian · Easy · 30 minutes min · 4 servings
Indulge in a rich, velvety pasta dish that combines the sweetness of ripe tomatoes with the freshness of basil and a touch of cream. This recipe is a family favorite that brings comfort to any dinner table.
Why this recipe works
This The Creamy Tomato Basil Pasta That Will Make You Rethink Dinner recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 600 calories with 15g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 12 oz spaghetti
- 2 cups cherry tomatoes
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp sugar
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 cup grated Parmesan cheese
- 1 cup vegetable broth
- 1 tbsp balsamic vinegar
- 1 tbsp fresh parsley
Step by step instructions
Step 1: Cook the Spaghetti
In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente.
Step 2: Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Step 3: Add Cherry Tomatoes
Add cherry tomatoes, salt, black pepper, red pepper flakes, and sugar to the skillet. Cook until tomatoes start to burst.
Step 4: Mix in Cream and Broth
Stir in heavy cream, vegetable broth, oregano, and balsamic vinegar. Simmer for 5 minutes.
Step 5: Combine Pasta with Sauce
Drain spaghetti and add it to the skillet. Toss well to coat in the sauce.
Step 6: Serve with Garnish
Plate the pasta and garnish with fresh basil, grated Parmesan cheese, and parsley before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream
- spaghetti → zucchini noodles
- Parmesan cheese → nutritional yeast
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the spaghetti, leading to mushy pasta.
- Not salting the pasta water adequately, resulting in bland spaghetti.
- Ignoring the simmering time, which can make the sauce too watery.
Nutrition facts
Per serving: 600 calories, 15g protein, 85g carbs, 22g fat, 4g fiber.
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