How to Make the Perfect The Crispy Honey Garlic Chicken That Will Steal Your Heart
Asian Fusion · Easy · 40 minutes min · 4 servings
Indulge in this sweet and savory crispy honey garlic chicken that will become your go-to weeknight dish.
Why this recipe works
This The Crispy Honey Garlic Chicken That Will Steal Your Heart recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 lb chicken thighs
- 1 cup all-purpose flour
- 1 egg egg
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic
- 1 tsp ginger
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp sesame seeds
- 2 stems green onions
- 1 tsp paprika
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
Step by step instructions
Step 1: Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
Step 2: Breading Station
Set up a breading station with flour, egg, and panko breadcrumbs.
Step 3: Bread the Chicken
Dredge the chicken pieces in flour, dip in egg, and coat with panko.
Step 4: Fry the Chicken
Heat olive oil in a pan over medium heat and fry the chicken until golden and crispy.
Step 5: Make the Sauce
In a bowl, mix soy sauce, honey, minced garlic, ginger, and rice vinegar.
Step 6: Combine
Add the fried chicken to the sauce and toss to coat evenly.
Step 7: Serve
Garnish with green onions and sesame seeds, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken thighs → chicken breast
- honey → maple syrup
- panko breadcrumbs → regular breadcrumbs
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not seasoning the chicken before breading.
- Overcrowding the pan when frying, preventing crispiness.
- Not allowing the chicken to cook long enough for a crispy exterior.
Nutrition facts
Per serving: 380 calories, 30g protein, 25g carbs, 18g fat, 2g fiber.
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