How to Make the Perfect Unlock the Secret to Perfectly Crispy Korean Fried Chicken at Home
Korean · Intermediate · 50 minutes min · 4 servings
Experience the ultimate crunch with this homemade Korean fried chicken recipe that boasts a sticky, sweet, and spicy glaze.
Why this recipe works
This Unlock the Secret to Perfectly Crispy Korean Fried Chicken at Home recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 550 calories with 25g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 17 simple ingredients that you can find at any grocery store:
- 1 kg chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp paprika
- 1 cup water
- 1 cup gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp sesame seeds
- 2 stalks green onions
Step by step instructions
Step 1: Prepare the Chicken
In a large bowl, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, ginger powder, and paprika. Coat chicken wings evenly.
Step 2: Heat the Oil
In a deep fryer or large pot, heat oil to 180°C (350°F).
Step 3: Fry the Chicken
Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes each batch. Remove and drain on paper towels.
Step 4: Prepare the Sauce
In a saucepan, combine gochujang, honey, soy sauce, sesame oil, and rice vinegar. Bring to a simmer and cook for 5 minutes.
Step 5: Glaze the Chicken
Toss the fried chicken wings in the sauce until well-coated.
Step 6: Garnish and Serve
Plate the chicken and garnish with sesame seeds and sliced green onions. Enjoy!
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- gochujang → sriracha
- cornstarch → potato starch
- honey → maple syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not drying the chicken wings before coating.
- Overcrowding the fryer, leading to soggy chicken.
- Using low-quality oil, which can affect flavor.
Nutrition facts
Per serving: 550 calories, 25g protein, 30g carbs, 35g fat, 2g fiber.
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