How to Make the Perfect The Fiery Hot and Sweet Grilled Corn Elote You Must Try Today
American BBQ · Easy · 25 minutes min · 4 servings
These grilled corn elotes are slathered in a spicy mayo and topped with cheese for a flavorful summer treat.
Why this recipe works
This The Fiery Hot and Sweet Grilled Corn Elote You Must Try Today recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 300 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 4 ears corn on the cob
- 1 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 0.5 cup cotija cheese
- 2 tbsp fresh cilantro
- 1 lime for garnish
Step by step instructions
Step 1: Grill the Corn
Preheat the grill to medium-high and grill corn for about 10-12 minutes, turning occasionally.
Step 2: Make the Sauce
In a bowl, combine mayonnaise, lime juice, chili powder, smoked paprika, cayenne, and salt.
Step 3: Coat the Corn
Remove corn from grill and coat evenly with the spicy mayo mixture.
Step 4: Add Cheese
Sprinkle cotija cheese generously over the corn.
Step 5: Serve with Garnish
Garnish with fresh cilantro and lime wedges. Serve warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mayonnaise → Greek yogurt
- cotija cheese → feta cheese
- lime juice → lemon juice
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the corn until it's mushy.
- Not seasoning the sauce adequately.
- Skipping the grilling step, using only boiled corn.
Nutrition facts
Per serving: 300 calories, 8g protein, 40g carbs, 15g fat, 4g fiber.
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