How to Make the Perfect The Smoky BBQ Beef Ribs That Will Steal the Show at Your Next BBQ
American · Medium · 4 hours 20 minutes min · 6 servings
These tender, smoky beef ribs slow-cooked in a homemade BBQ sauce are a showstopper at any barbecue, and everyone will be asking for seconds!
Why this recipe works
This The Smoky BBQ Beef Ribs That Will Steal the Show at Your Next BBQ recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 hours 20 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 750 calories with 60g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 4 lbs beef ribs
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp salt
- 1 cup water
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp liquid smoke
- 1 medium onion, chopped
Step by step instructions
Step 1: Prepare the Ribs
Trim excess fat from the ribs and pat dry.
Step 2: Make the BBQ Sauce
In a saucepan, combine ketchup, vinegar, brown sugar, liquid smoke, and spices. Simmer for 10 minutes.
Step 3: Sear the Ribs
In a large skillet, heat olive oil. Sear ribs on all sides until browned.
Step 4: Slow Cook the Ribs
Place ribs in a slow cooker, cover with BBQ sauce, and add a little water.
Step 5: Caramelize in the Oven
Preheat oven to 400°F. Bake ribs for 20 minutes for added caramelization.
Step 6: Serve with Garnish
Serve hot, garnished with fresh parsley.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef ribs → pork ribs
- brown sugar → maple syrup
- ketchup → tomato sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using low-quality ribs.
- Not seasoning enough.
- Overcooking the sauce.
Nutrition facts
Per serving: 750 calories, 60g protein, 20g carbs, 50g fat, 1g fiber.
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