How to Make the Perfect The Smoky Beef Ribs Recipe That Will Steal the BBQ Show

American BBQ · Intermediate · 5 hours 20 minutes min · 4 servings

Gluten-Free

The Smoky Beef Ribs Recipe That Will Steal the BBQ Show

Tender, juicy beef ribs marinated in a secret blend of spices and slow-cooked to perfection for a smoky BBQ flavor.

Why this recipe works

This The Smoky Beef Ribs Recipe That Will Steal the BBQ Show recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 hours 20 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 850 calories with 65g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

4 lbs beef ribs
2 tbsp olive oil
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp black pepper
1 tsp cayenne pepper
1 tbsp brown sugar
1 tbsp salt
2 cups BBQ sauce
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 cup beef broth
0.5 cup fresh parsley
1 lemon for garnish

Step by step instructions

Step 1: Prepare the Ribs

Trim any excess fat from the ribs and pat dry.

Step 2: Make the Rub

Combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, cayenne, brown sugar, and salt.

Step 3: Apply the Rub

Generously coat the ribs with the rub, ensuring even coverage.

Step 4: Cook Low and Slow

Preheat smoker or grill to 225°F and cook ribs for about 5 hours, spritzing with beef broth every hour.

Step 5: Add Sauce

In the last 30 minutes, brush BBQ sauce onto the ribs and let it caramelize.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

beef ribs → pork ribs
BBQ sauce → homemade sauce
apple cider vinegar → white vinegar

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not allowing the ribs to rest before cutting.
Using too much heat, which dries out the ribs.
Skipping the spritz step during cooking.

Nutrition facts

Per serving: 850 calories, 65g protein, 12g carbs, 60g fat, 0g fiber.

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