How to Make the Perfect The Spicy Coconut Curry Soup That Warms You from the Inside Out
Thai · Medium · 45 min · 4 servings
A soul-soothing soup that combines spicy curry with creamy coconut for a unique twist.
Why this recipe works
This The Spicy Coconut Curry Soup That Warms You from the Inside Out recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 cup coconut milk
- 2 cups vegetable broth
- 1 medium onion
- 2 cloves garlic
- 1 inch ginger
- 1 bell pepper bell pepper
- 1 cup mushrooms
- 1 cup carrots
- 1 tbsp red curry paste
- 1 tbsp lime juice
- 1 tsp soy sauce
- 1 tbsp sugar
- 1 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup fresh basil
Step by step instructions
Step 1: Sauté Aromatics
Heat oil in a pot, and sauté onion, garlic, ginger until fragrant.
Step 2: Add Vegetables
Stir in bell pepper, mushrooms, and carrots. Cook for a few minutes.
Step 3: Incorporate Curry Paste
Add red curry paste, stirring to coat the vegetables.
Step 4: Pour Liquids
Add vegetable broth and coconut milk, then bring to a simmer.
Step 5: Finish with Lime and Herbs
Add lime juice and seasonings, then garnish with fresh basil before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- coconut milk → almond milk
- red curry paste → yellow curry paste
- fresh basil → cilantro
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not measuring the curry paste can make the soup too spicy or too bland.
- Skipping the sauté step can lead to less depth of flavor.
- Overcooking the vegetables can make them lose their texture.
Nutrition facts
Per serving: 350 calories, 12g protein, 28g carbs, 22g fat, 5g fiber.
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