How to Make the Perfect This 10-Minute Spicy Garlic Shrimp Dish Will Ignite Your Taste Buds
Asian · Easy · 10 minutes min · 2 servings
This quick and flavorful shrimp dish, infused with garlic and a hint of spice, is perfect for busy weeknights when time is of the essence.
Why this recipe works
This This 10-Minute Spicy Garlic Shrimp Dish Will Ignite Your Taste Buds recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 1 lb shrimp
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 cup broccoli
- 1 cup bell pepper
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp green onions
- 2 tbsp cilantro
Step by step instructions
Step 1: Heat the Oil
In a large skillet, heat olive oil over medium-high heat.
Step 2: Sauté Garlic and Ginger
Add minced garlic and ginger, cooking until fragrant for about 30 seconds.
Step 3: Cook the Shrimp
Add shrimp to the skillet and cook for 2-3 minutes until they turn pink.
Step 4: Add Vegetables
Toss in broccoli and bell pepper, cooking for another 2 minutes.
Step 5: Mix the Sauce
In a bowl, combine soy sauce, sriracha, lime juice, honey, red pepper flakes, black pepper, and salt.
Step 6: Combine and Finish
Pour the sauce over shrimp and veggies, stir to combine, and cook for an additional minute.
Step 7: Garnish and Serve
Remove from heat and garnish with green onions and cilantro before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → chicken
- soy sauce → tamari
- honey → maple syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the shrimp can make it rubbery.
- Not allowing the pan to heat sufficiently before adding the oil.
- Skipping the garnishes, which add flavor and presentation.
Nutrition facts
Per serving: 320 calories, 30g protein, 12g carbs, 17g fat, 2g fiber.
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