How to Make the Perfect The Delectable Spicy Kimchi Stew That Will Warm Your Soul
Korean · Easy · 45 minutes min · 4 servings
A hearty kimchi stew thats packed with flavor, perfect for cold nights.
Why this recipe works
This The Delectable Spicy Kimchi Stew That Will Warm Your Soul recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 400 calories with 25g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 300 g pork belly
- 2 cups kimchi
- 1 medium onion
- 2 stalks green onions
- 1 cup tofu
- 1 tbsp minced garlic
- 1 tbsp ginger
- 2 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cups water
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fermented shrimp sauce
- 1 stalk napa cabbage
Step by step instructions
Step 1: Sauté the Pork
In a pot, sauté the pork belly until browned and fat is rendered.
Step 2: Add Vegetables
Stir in onions, garlic, and ginger, cooking until softened.
Step 3: Incorporate Kimchi
Add kimchi and cook for another 5 minutes to enhance flavors.
Step 4: Add Liquid and Simmer
Pour in water and bring to a boil, then simmer for 15 minutes.
Step 5: Add Tofu and Seasonings
Stir in the tofu, soy sauce, sesame oil, and seasonings, cooking for an additional 5 minutes.
Step 6: Serve Hot
Garnish with chopped green onions, and serve hot with rice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork belly → tofu or chicken
- kimchi → sauerkraut
- fermented shrimp sauce → fish sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh kimchi instead of fermented.
- Not cooking long enough for flavors to develop.
- Adding too much water and diluting the stew.
Nutrition facts
Per serving: 400 calories, 25g protein, 18g carbs, 28g fat, 4g fiber.
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